a b c d e f g h i j k l m n o p q r s t u v w x y z #

Desserts

Candied Bacon

Bacon taken to the next level of awesome from Ruth Beachy of Clark, Mo

Cherry Angel Trifle

Cherry Angel Trifle from Lorene Gingerich of Brashear, MO.

Cherry Berry on a Cloud

Cherry Berry on a Cloud from Esther Miller of Stanberry, MO.

Cherry Cheese Brownie Squares

Cherry Cheese Brownie Squares from Levi Borntrager of Lamar, MO.

Cherry Chewbilees

Cherry Chewbilees from Lovina Borntrager of Clark, MO.

Cinnamon Peach Kuchen

Cinnamon Peach Kuchen

This month’s featured recipe, Cinnamon Peach Kuchen is pronounced “koo-ken,” the German word for “cake.” Here’s an interesting bit of trivia: It’s the official state dessert of South Dakota, where a large portion of the population is of German descent. And here’s a tip: The filling will still be wobbly when you remove it from the oven but will continue to set as it cools. Be sure to let it cool completely before serving (trust us!).  Click HERE for the printed Dec/Jan TF recipe page. 

  • Time: 7 to 10 minutes
  • Complexity: very easy

Easy Gingerbread Cutouts

Easy Gingerbread Cutouts

  • Time: 20 to 25 minutes

Frightening Fingers

Homemade Peanut Butter Cups

Homemade Peanut Butter Cups from Samuel Miller of Clark, MO.

Nana's Cherry Fluff

Nana's Cherry Fluff from Andrea Waner of Columbia, MO.

No Bake Orange Peanut Butter Drops

No Bake Orange Peanut Butter Drops from Eddie Miller of Stanberry, MO.

Peanut Butter Cake

Peanut Butter Cake from Charlene Daniels of Lamar, MO.

[12  >>  

About Today's Farmer magazine

Today's Farmer is published 9 times annually. Printed issues arrive monthly except combined issues for June/July, August/September and December/January. Subscriptions are available only in the United States.

If you would like to begin or renew a print subscription, CLICK HERE and go to our shop. We are proud to offer the subscription for only $15 per year.

 ©2019 MFA Incorporated.


Connect with us.