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Blog
In the magazine
Features
Country Corner
Crops
Livestock
Viewpoint
Past Issues
History
Food
Subscribe Now
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Seafood
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Seafood
Origin:
Seafood
Baked Crab Salad
Baked crab salad from Millie Miller of Kirksville, Mo.
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Origin:
Seafood
Brown Sugar Salmon Glaze
Brown sugar glazed salmon from Ervin Petersheim of Moberly, Mo.
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Origin:
Seafood
Classic Crab Cakes
Classic crab cakes from Mille Miller of Brashear, MO.
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Origin:
Appetizers
Crab Rangoon
Crab Rangoon from Anna Gingerich of Clark, MO
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Origin:
Seafood
Microwave Clam Chowder
Microwave clam chowder from Kathy Gingerich of Brashear, Mo.
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Origin:
Seafood
Saucy Scallops
Saucy scallops from Emma Petersheim of Madison, Mo.
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