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Popcorn Snack

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  • 2 bags microwave popcorn
  • 1/2 package white almond bark
  • 2 tbls peanut butter
  • 1 cup Rice Krispies
  • 2 cups roasted peanuts


  1. Cook microwave popcorn according to package directions. Melt almond bark in microwave in 1-minute increments, stirring after each minute until melted. Add peanut butter; stir. Pour almond bark mix over popcorn, cereal and nuts. Stir until well coated. Spread on wax paper until dry (about 2 hours). Yields 12-15 servings.