a b c d e f g h i j k l m n o p q r s t u v w x y z #

Recipes tagged with: dessert

Cinnamon Peach Kuchen

Cinnamon Peach Kuchen

This month’s featured recipe, Cinnamon Peach Kuchen is pronounced “koo-ken,” the German word for “cake.” Here’s an interesting bit of trivia: It’s the official state dessert of South Dakota, where a large portion of the population is of German descent. And here’s a tip: The filling will still be wobbly when you remove it from the oven but will continue to set as it cools. Be sure to let it cool completely before serving (trust us!).  Click HERE for the printed Dec/Jan TF recipe page. 

About Today's Farmer magazine

Today's Farmer is published 9 times annually. Printed issues arrive monthly except combined issues for June/July, August/September and December/January. Subscriptions are available only in the United States.

If you would like to begin or renew a print subscription, CLICK HERE and go to our shop. We are proud to offer the subscription for only $15 per year.

 ©2019 MFA Incorporated.


Connect with us.